make your kitchen make sense.
Mise is the F&B consultancy firm for operators who know their food is good but their numbers aren't. We'll find what's broken. Honestly.
three ways to work with us.
From a single seminar to a full kitchen build to running the whole operation. Pick the tier that fits — switch up later if your kitchen needs change.
trainings & seminars.
Workshops, public seminars, and custom corporate trainings — bring Mise to your team for a day, a week, or a series.
Read morefull consultancy.
Menu R&D, ops systems, kitchen layout, manuals, and pre-opening training — the full build, plus a post-opening evaluation.
Read moremanaging partner.
When you'd rather hand the keys over: Mise takes operational ownership of your F&B business as managing partner.
Read morekitchens we've been a part of.
A few from the portfolio. The full list lives on the about page.
little china.
Binangonan
Chinese-Filipino restaurant scaled from concept to 4+ years of sustained operations.
stockmarket community cafe.
Binangonan
First grab-and-go coffee shop concept in Binangonan. Concept, menu, suppliers, daily ops.
punta baler hotel.
Aurora
Redesigned kitchen workflows and menu strategy in a 3-month engagement.
free tools, no catch.
Drop your email, get the tool, get the menu. Built from the same templates we use on real client engagements.
Open the toolsfood costing calculator.
Drop in your ingredients. We'll do the math.
free f&b diagnosis.
15 questions. Find out what's costing you money.
the flavor atlas.
Search 13K+ entries across ingredients, cuisines, methods, and pairings.
supplier directory.
Our little black book of vetted F&B suppliers.